First of all, humans invent recipes based on the locally available raw foods, nothing special about that. Secondly, humans reinvent the same recipes time after time because we are all the same. Each culture invents their own stuffed dumplings, flat bread with toppings, etc. and they believe it's soooo unique and local
Obviously different groups of humans in different times and locations are going to invent similar foods. But, for example speaking of flat bread, how you actually execute it and the differences in texture, thickness, crunchiness, what you put on top of it and what order can make two dishes that are the same macro idea but end up as two completely different things.
Cooking something for 15 minutes more or 15 minutes less can cause massive differences in texture and taste, and we are not even talking about the potentially big differences that having slightly different ingredients can cause.
So, you are saying I'm right. A steak tartare otherwise could be the same dish as an hamburger with egg and mustard, following the line of thought of your previous comment.
You are right, but at the same time your rightness doesn't serve your argument. Recipes can be dramatically different without anyone even putting a crumb of cretivity, just out of pure coincidence
First of all, humans invent recipes based on the locally available raw foods, nothing special about that. Secondly, humans reinvent the same recipes time after time because we are all the same. Each culture invents their own stuffed dumplings, flat bread with toppings, etc. and they believe it's soooo unique and local