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I don't believe that's strictly correct.

Muscles contain glycogen, Wikipedia tells me [0], at a concentration of 1-2% by mass.

That shouldn't really be dietarily relevant, but you did say zero carbs.

[0]: https://en.wikipedia.org/wiki/Glycogen



There Is no glycogen in meat from the store, glycogen quickly breaks down after death.

https://www.reddit.com/r/nutrition/comments/354ho4/if_glycog...


Meat is best while eaten still alive. Seafood in particular.




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